SACM Kuding Tea is a particularly bitter-tasting Chinese tisane. The traditional medicinal properties associated with Kuding tea are to disperse wind-heat, clear the head and the eyes, and resolve toxin, thus being used for common cold, rhinitis, itching eyes, red eyes, and headache. It is also said to calm fidgets and alleviate thirst, especially when one is suffering from fever or severe diarrhea. It transforms phlegm and alleviates coughing, thus used in treating bronchitis. It is also recorded to invigorate digestion and improve mental focus and memory. Modern research suggests that it can promote blood circulation, lowers blood pressure, and lowers blood lipids, including cholesterol. It has the reputation of preventing deterioration of the heart and brain function and maintaining proper body weight. It has also been found that Ku Ding tea has similar anti-oxidative effects to tea in addition to additional anti-inflammatory properties.
[Ingredient] Broadleaf Holly Leaf.
[Actions] To promote blood circulation, lower blood pressure, and lower blood lipids, including cholesterol, disperse wind-heat, clear the head and the eyes, and resolve toxin, calm fidgets and alleviate thirst, transforms phlegm and alleviates coughing, invigorate digestion and improve mental focus and memory, maintaining proper body weight.
[Indications] It used for preventing deterioration of the heart and brain function and maintaining proper body weight, common cold, rhinitis, itching eyes, red eyes, and headache, diarrhea, bronchitis